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Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe

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Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed by all.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed by all.
Ingredients
    Instructions
      Keywords: Tamil Nadu, Dessert,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/thengai-poornam-kozhukattai-uppu-kozhukattai-recipe-2/