Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe

Related Recipes

Honeycomb Toffee | Cinder Toffee Recipe

Beginner

Nagli/Ragi Laddu Recipe

Beginner

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

Beginner

Avocado Ada Pradhaman Recipe (With Vegan Option)

Beginner

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

Beginner

Nolen Gurer Payesh Recipe

Beginner

Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)

Beginner

Sakkare Achhu Recipe (Festive Sugar Figurines)

Beginner

Karnataka Style Haalbai Recipe

Beginner

Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe
Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha’s Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August – September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed by all.

Print Recipe

Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe

Cuisine: Tamil Nadu Courses: Dessert

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed by all.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, Dessert,Vegetarian

Rate this recipe: