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Thandu Keerai Poriyal Recipe – Amaranth Leaves Stir Fry

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Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Lunch,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/thandu-keerai-poriyal-recipe-amaranth-leaves-stir-fry-2/