Thandu Keerai Poriyal Recipe – Amaranth Leaves Stir Fry

Related Recipes

शकरकंदी और करेला कुलंबु रेसिपी – Sweet Potato And Bitter Gourd Kulambu (Recipe In Hindi)

Beginner

भरमा कटहल की सब्ज़ी रेसिपी – Stuffed Jackfruit Curry (Recipe In Hindi)

Beginner

कश्मीरी दम मोंजी रेसिपी – Knol Khol in Yogurt (Recipe In Hindi)

Beginner

अंकुरित दालो की सब्ज़ी रेसिपी – Mixed Sprouts Sabzi (Recipe In Hindi)

Beginner

पेशावरी काला चना रेसिपी – Peshawari Kala Chana (Recipe In Hindi)

Beginner

कश्मीरी वेठ चमन रेसिपी – Paneer in Yogurt Tomato Curry (Recipe In Hindi)

Beginner

पोटाला रसा रेसिपी – Oriya Style Parval Sabzi (Recipe In Hindi)

Beginner

Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)

Beginner

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Beginner

Thandu Keerai Poriyal Recipe – Amaranth Leaves Stir Fry
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.

Print Recipe

Thandu Keerai Poriyal Recipe – Amaranth Leaves Stir Fry

Cuisine: South Indian Recipes Courses: Lunch

Difficulty: Beginner

Dietary:

D Diabetic Friendly

Description

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Lunch,Diabetic Friendly

Rate this recipe: