Tangy & Spicy Chunky Pineapple Chutney Recipe

Tangy & Spicy Chunky Pineapple Chutney Recipe is a delicious chutney with minimal cooking and absolutely no grinding.  Course : Side Dish Ingridients : 2 cups Pineapple , cubes  1 teaspoon Oil 1 Cardamom (Elaichi) Pods/Seeds 1 Cinnamon Stick (Dalchini) 2 sprig Curry leaves 1/2 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli flakes 1 teaspoon Paprika powder 2 teaspoons Sugar 1/4 cup Water Salt , to taste Instructions To begin making the Tangy & Spicy Chunky Pineapple Chutney Recipe, heat oil in a heavy bottomed pan on medium flame. To this pan, add the cardamom pods, cinnamon stick, curry leaves, and allow them to crackle. Once it crackles, add turmeric powder, red chilli flakes, paprika powder, sugar, water and salt to taste. Let it cook for a minute.Finally, add in the pineapple chunks and cook the Chunky Pineapple Chutney for a good 8-10 minutes. Turn off the flame, allow the Pineapple Chutney to cool and transfer to a jar. Serve Tangy & Spicy Chunky Pineapple Chutney Recipe as a side along with a Sri Lankan meal of Veechu Parotta Or Ceylon Parotta Recipe and Sri Lankan Style Fried Egg Curry Recipe, and finish the meal with a dessert of Paruppu Payasam Recipe