Tangy Raw Beetroot & Tomato Chutney Recipe

Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot. Course : Side Dish Ingridients : 1/2 cup Beetroot , roughly chopped 1/2 cup Coriander (Dhania) Leaves , roughly Chopped 1/4 cup Tomato , roughly chopped 2 Green Chillies , chopped 1 tablespoon Lemon juice , (Or to taste) Water , as required Salt , to taste Instructions To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy.In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix.Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water. Take out into the serving bowl. Adjust lemon and salt to taste.Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday.