Tangy Raw Beetroot & Tomato Chutney Recipe
Tangy Raw Beetroot & Tomato Chutney Recipe is delicious concoction which is full of health and nutrients. Beetroots, Beets or Chukandar as we know is low in fat and high in Vitamin C and insoluble fiber. The naturally occurring color adds a vibrancy to whatever you make with beetroot.
Course : Side Dish
Ingridients : 1/2 cup Beetroot , roughly chopped
1/2 cup Coriander (Dhania) Leaves , roughly Chopped
1/4 cup Tomato , roughly chopped
2 Green Chillies , chopped
1 tablespoon Lemon juice , (Or to taste)
Water , as required
Salt , to taste
Instructions To begin making Tangy Raw Beetroot & Tomato Chutney Recipe, get all the ingredients prepped and handy.In a food processor, add coarsely chopped raw beetroots, coriander, tomatoes, chillies, and pulse till they form a coarse mix.Add lemon juice, salt to taste, and blend again for about 20 seconds or till the desired consistency, with the help of a little water. Take out into the serving bowl. Adjust lemon and salt to taste.Serve Tangy Raw Beetroot & Tomato Chutney Recipe with Carrot Onion Uttapam Recipe, Paruppu Podi Recipe and South Indian Filter Coffee Recipe for breakfast on a weekday.
Tangy Raw Beetroot & Tomato Chutney Recipe
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