Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

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Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)
Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults.

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Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Cuisine: Tamil Nadu Courses: Lunch

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: Tamil Nadu, Lunch,Vegetarian

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