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Tamil Nadu Style Kothamali Aval Upma Recipe – Coriander Poha Recipe

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Tamil Nadu Style Kothamali Aval Upma Recipe - Coriander Poha Recipe Tamil Nadu Style Kothamalli Aval Upma Recipe is an easy recipe made with flattened rice flakes (poha) that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states, this type of preparation is common and called different names such as poha in North India and Upma in the South part of India.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Tamil Nadu Style Kothamalli Aval Upma Recipe is an easy recipe made with flattened rice flakes (poha) that is tossed with fresh and aromatic coriander paste. Toasted peanuts are also added to this poha to give it an extra crunch while eating. In many states, this type of preparation is common and called different names such as poha in North India and Upma in the South part of India.
Ingredients
    Instructions
      Keywords: Tamil Nadu, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/tamil-nadu-style-kothamali-aval-upma-recipe-coriander-poha-recipe-2/