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Tamil Nadu Style Coconut Chutney Recipe – For Idli And Dosa

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Tamil Nadu Style Coconut Chutney Recipe - For Idli And Dosa The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India. 
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
The Tamil Nadu Coconut Chutney Recipe is made from fresh coconut which is ground along with green chilies and ginger and then tossed along with a dash of Lemon or Yogurt that makes it tangy and opens up your palates. This chutney is very simple to make and a very popular accompaniment for all the breakfast dishes in South India. 
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/tamil-nadu-style-coconut-chutney-recipe-for-idli-and-dosa-2/