Tamil Nadu Style Chicken Salna Recipe

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is usually had with flaky parotta by the side. The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces. The longer you let the curry cook with chicken the more flavor it will develop. The curry will eventually develop a bright red color which is very tasty and delicious to have it for your Sunday lunch. Course : Lunch Ingridients : 500 grams Chicken , boneless or with bone 2 Onion , chopped 2 Tomatoes , chopped 1 inch Ginger , chopped 4 cloves Garlic , chopped 1 sprig Curry leaves 1 tablespoon Garam masala powder 2 teaspoon Red Chilli powder 1/2 teaspoon Turmeric powder (Haldi) Salt , to taste Oil To make the spice mix 2 teaspoon Fennel seeds (Saunf) 1 teaspoon Whole Black Peppercorns 1 inch Cinnamon Stick (Dalchini) 4 Cloves (Laung) 1 Star anise 1/4 cup Fresh coconut Instructions To begin making the Tamil Nadu Style Chicken Salna Recipe, we will first make the spice mix.