Tambdi Bhaji Recipe – Goan Style Red Amaranth Stir Fry

Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir fry flavoured with garlic. It is quick to make and is quite nutritious.  Course : Lunch Ingridients : 3 cups Red Amaranth Leaves , tightly packed 1 Onion , finely chopped 4 cloves Garlic , finely chopped 2 Green Chillies , finely chopped 4 tablespoons Fresh coconut , grated 1/2 teaspoon Cumin seeds (Jeera) 1 sprig Curry leaves 2 teaspoons Oil Salt , to taste Instructions To begin making the Tambdi Bhaji Recipe (Goan Style Red Amaranth Stir Fry), clean wash and chop the red amaranth leaves roughly and keep aside.Heat oil in a heavy bottomed pan, add the cumin seeds, curry leaves and let it splutter.Add the garlic cloves and saute for a minute.Add the chopped onion, green chillies and saute till onions turn translucent.Add the chopped amaranth, season with salt and let it cook. This will take around 5 minutes.Once the water is all dried out, add the grated coconut, mix well and switch off the heat.Serve Tambdi Bhaji along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.