Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice. Course : Side Dish Ingridients : 4 Tomatoes , quartered 1 Onion , thinly sliced 2 Green Chillies , slit 4 cloves Garlic 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Red Chilli powder Salt , to taste 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1 sprig Curry leaves 1/2 teaspoon Mustard oil 1 Bay leaves (tej patta) , torn into half 2 Cloves (Laung) 1 inch Cinnamon Stick (Dalchini) Instructions To begin making the Tamatar Pyaz Ki Sabzi, first prep all the ingredients and keep them ready. Heat oil in a pressure cooker over medium heat; add the mustard seeds and allow it to crackle.Once it crackles, add the curry leaves, bay leaves, cloves, cinnamon stick and saute for a few seconds.Add the onion, green chillies and garlic. Saute the onions until they become slightly soft.Once soft, add the tomatoes, turmeric powder, red chilli powder and salt to taste.Add just a little water - about 2 to 3 tablespoons and cover the pressure cooker. Cook for 2 whistles and turn off the heat.Once the pressure released, check the salt and spices in the Tamatar Pyaz Ki Sabzi and adjust to suit your taste.Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch.