Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions

Related Recipes

Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Beginner

पाल कट्टी चेट्टिनाड करी रेसिपी – Chettinad Style Paneer Kurma (Recipe In Hindi)

Beginner

लौकी बड़ी की सब्ज़ी – Lauki Badi Ki Sabzi (Recipe In Hindi)

Beginner

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Beginner

Chettinad Style Puliyogare Gojju Recipe

Beginner

Hyderabad Soy Biryani Recipe With Vegetables & Palak

Beginner

Aloo Matar Masala Khichdi Recipe

Beginner

वन पॉट आलू गोभी रेसिपी – One Pot Aloo Gobi (Recipe In Hindi)

Beginner

टमाटर पुलियोगरे रेसिपी – Spicy Tomato Rice (Recipe In Hindi)

Beginner

Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
Comfort food at it’s best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home. 

Print Recipe

Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions

Cuisine: North Indian Recipes Courses: Main Course

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Comfort food at it's best, this Lehsun-Pyaaz Tadkewali Masoor Dal Khichdi Recipe is a light meal of whole masoor dal cooked along with rice until it is mushy and topped with a luscious tempering of onions and garlic fried in ghee with simple spices. A quick fix meal that can be put together with basic ingredients at home. 

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: North Indian Recipes, Main Course,Vegetarian

Rate this recipe: