Sweet & Spicy Totapuri Mango Chutney Recipe

Sweet & Spicy Totapuri Mango Chutney Recipe that can be made under  10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder. Course : Side Dish Ingridients : 250 grams Mango (Raw) , totapuri 400 grams Jaggery , grated 2 tablespoons Kashmiri Red Chilli Powder 2 tablespoons Cumin seeds (Jeera) Salt , to taste Instructions To  begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.Peel the mango and roughly chop into small pieces.In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine paste Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.Serve this Sweet & Spicy Totapuri Mango Chutney Recipe along with Puri Recipe and Aamras Recipe for a light summer meal.