Sweet & Spicy Totapuri Mango Chutney Recipe
Sweet & Spicy Totapuri Mango Chutney RecipeĀ that can be made underĀ 10 minutes that stays for a yearlong if prepared and stored correctly.Totapuri is abundantly available in market during the start of the mango season. This Sweet & Spicy Totapuri Mango Chutney is a sugar-free accompaniment recipe which owes its hot color due to Kashmiri red chilli powder.
Course : Side Dish
Ingridients : 250 grams Mango (Raw) , totapuri
400 grams Jaggery , grated
2 tablespoons Kashmiri Red Chilli Powder
2 tablespoons Cumin seeds (Jeera)
Salt , to taste
Instructions ToĀ begin making the Sweet & Spicy Totapuri Mango Chutney Recipe, wash and wipe Totapuri Mango.Peel the mango and roughly chop into small pieces.In a mixer-jar combine the mango, jeera, salt, Kashmiri red chilli powder and half the amount of jaggery and grind to a fine pasteĀ Add remaining amount of Jaggery and blend until a consistency of Chutney is attained.Store the Sweet & Spicy Totapuri Mango Chutney Recipe in a sterilized bottle, in a dry place.Serve thisĀ Sweet & Spicy Totapuri Mango Chutney RecipeĀ along withĀ Puri RecipeĀ andĀ Aamras RecipeĀ for a light summer meal.
Sweet & Spicy Totapuri Mango Chutney Recipe
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