Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice)

Sweet Dashami Recipe (Maharashtrian Flatbread Made With Wheat Flour & Sugarcane Juice) Sweet Dashami is a typical Maharashtrian flatbread (Roti), which can be made savoury or sweet. Sweet Dashami Recipe is usually made by mixing wheat flour with milk and sugar or jaggery. This recipe uses fresh sugarcane juice instead of milk and sugar. Knead the dough together with whole wheat flour, sugar cane juice, nutmeg powder if using, and then roll out the flatbreads and fry on tawa to make this recipe. The mildly sweet Dashami makes for a perfect travel food since it stays fresh for 2-3 days.