Sweet Corn And Capsicum Gravy Recipe

Corn and Capsicum are one nice pair to make a pure vegetarian dish. The simplicity of yogurt cashew based gravy makes for a delicious combination. Kids will love the natural sweetness of the two vegetables and it makes for quite a colourful plate. It is healthy, nutritious and digestive friendly recipe for your whole family to feel light and good for the entire day. Course : Side Dish Ingridients : 1 cup Sweet corn 1 Red Yellow and Green Bell Peppers (Capsicum) 2 Onions , medium sized 1 Tomato 1 Green Chilli 1 teaspoon Ginger , paste 1/2 cup Curd (Dahi / Yogurt) 2 tablespoon Cashew nuts 1 cup Water 4 teaspoon Oil Salt , to taste Instructions To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm water.Heat a kadai with 2 teaspoons oil, add onion and ginger and let it cook till the onion turns soft. Once the onions turns soft, add the tomatoes, and cook till the tomatoes turn mushy and soft. Turn off the flame and let it cool.Once it cools down, add the tomato onion mixture, cashews, curd,1 cup water in a mixer grinder and blend it to fine paste.Reheat kadai with oil, add the cumin seeds and stir for a minute. Add the cashew, onion and tomato mixture and give it a mix.Stir continuously for 5 minutes. Add the corn and capsicum to the mixture. Add salt and stir the mixture and turn off the flame, keep it covered for a minute or two to settle it down.Serve Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served.Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe (Okra Salad) for a weeknight dinner.