Sweet and Sour Mangalore Cucumber Chutney Recipe

Sweet and Sour Mangalore Cucumber Chutney Recipe Sweet and Sour Mangalore Cucumber Chutney Recipe is a must try recipe for your breakfast meal. The mangalore cucumber is a roasted well on to the pan and then cooked along with tamarind water and jaggery. There is a right balance of tanginess and sweetness that blends well into the cucumber. Once the cucumber is sauteed well it is ground to form a chutney and tempered with the usual Indian spice like mustard seeds, urad dal, curry leaves and hing.