Suran Kofta Curry Recipe – Yam Kofta Curry

This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.  Course : Main Course Ingridients : For the kofta 2 cups Elephant yam (Suran/Senai/Ratalu) , washed, peeled and diced ¼ cup Gram flour (besan) 1 Green Chilli , finely chopped Salt , as per your taste 1 inch Ginger , finely chopped For Curry 3 Tomatoes , finely chopped 1 inch Ginger , finely chopped 1 Green Chilli , finely chopped ¼ cup Mint Leaves (Pudina) , washed Salt , to taste 1 teaspoon Garam masala powder 2 teaspoons Cumin powder (Jeera) 1 pinch Sugar Instructions To begin making the Suran Kofta Curry Recipe, prepare all the ingredients for the kofta and keep them aside.We will begin with making the curry for the Suran kofta.