Suran Ki Sabzi Recipe – Jimikand Masala Sabzi Recipe

Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious. Course : Main Course Ingridients : 300 grams Elephant yam (Suran/Senai/Ratalu) , cubed 1/4 cup Green peas (Matar) , steamed 1 inch Ginger 1/2 cup Homemade tomato puree 1/4 teaspoon Turmeric powder (Haldi) 1 teaspoon Kashmiri Red Chilli Powder 1 teaspoon Garam masala powder 1/4 cup Curd (Dahi / Yogurt) 1 inch Cinnamon Stick (Dalchini) 2 Cloves (Laung) 1 Black cardamom (Badi Elaichi) Coriander (Dhania) Leaves , for garnish 2 teaspoons Ghee Salt , as per your taste Instructions To begin making Suran Ki Sabzi Recipe, first wash the suran cubes and mix with lime juice in a bowl and keep it aside for 5 minutes.Take a pressure cooker  add the suran along with salt and 2 tablespoons of water.  Pressure cook for 1 whistle and turn off the heat. Allow the pressure to release naturally. Heat a heavy bottomed saucepan with ghee cinnamon, cloves, cardamom and ginger. Saute until you can smell the aromas coming through. Once done, add the tomato puree and all the remaining masalas.Stir for a few minutes until the masalas get well combined into the tomato gravy.Next, add the cooked suran cubes and dahi and give the Suran Ki Sabzi a brisk boil for 2 minutes and turn off the heat.Check the salt and spices to taste and adjust accordingly. Finally stir in the coriander leaves into the Suran Ki Sabzi and serve hot.Serve this delicious Suran Ki Sabzi along with Rotis/Jeera Rice, Palak Raita and Kala Chana Salad for a simple dinner.