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Sundakkai (Turkey Berries) Raita Recipe

https://www.pontalo.net - Sundakkai (Turkey Berries) Raita Recipe
Sundakkai (Turkey Berries) Raita Recipe For the Sundakkai (Turkey Berries) Raita Recipe,  Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
For the Sundakkai (Turkey Berries) Raita Recipe,  Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/sundakkai-turkey-berries-raita-recipe-2/