Sundakkai (Turkey Berries) Raita Recipe

Related Recipes

Kothamalli Thogayal Recipe | Coriander Leaves Chutney

Beginner

Stir Fry Green beans and Tofu with Panch Phoron Recipe

Beginner

Kothamalli Thovayal Recipe (Dry Coriander Leaves Chutney)

Beginner

नादन टमाटर करी रेसिपी – Kerala Style Nadan Tomato Curry Recipe (Recipe In Hindi)

Beginner

Parsi Style Chaas Payelo Sakarkand Recipe

Beginner

Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig

Beginner

Assamese Bilahir Tok Recipe

Beginner

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

Beginner

Instant Red Chilli Pickle Recipe

Beginner

Sundakkai (Turkey Berries) Raita Recipe
For the Sundakkai (Turkey Berries) Raita Recipe,  Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants.

Print Recipe

Sundakkai (Turkey Berries) Raita Recipe

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

For the Sundakkai (Turkey Berries) Raita Recipe,  Sundakkai(turkey berries) are cooked along with spices and mixed with yogurt and a paste is made, added with coriander, ginger and green chilli. If you are an eggplant lover, then you must try this recipe. Sundakkais are miniatures of eggplants and they almost taste the same when they are cut into half except that there are too many seeds when compared to the bigger egg plants.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

Rate this recipe: