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Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe – A Spicy Tamarind Curry

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Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try.
Ingredients
    Instructions
      Keywords: Tamil Nadu, Main Course,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/sundakkai-manathakkali-kai-vathal-kuzhambu-recipe-a-spicy-tamarind-curry-2/