Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe – A Spicy Tamarind Curry
Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe – A Spicy Tamarind Curry
Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try.
Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe – A Spicy Tamarind Curry
Description
Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavoured with some traditional delicacies like vathal, small onions, appalam. The ingredients could be new to many of the non South Indians and if you are adventurous enough to try an authentic south indian brahmin home cooked recipe, go ahead and give this tasty tangy spicy dish a try.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, Main Course,Vegetarian
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