Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)

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Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)
Stuffed Parathas during the winters is a must have and the best part you can get so many fresh vegetables which make the parathas even more tastier. These matar and gobi parathas are perfect winter morning breakfast and they are so filling. Fresh seasonal matar enhances the taste of this recipe so please do not use frozen peas here.

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Stuffed Matar & Gobi Paratha Recipe (Green Pea & Cauliflower Flat Bread)

Cuisine: North Indian Recipes Courses: North Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Stuffed Parathas during the winters is a must have and the best part you can get so many fresh vegetables which make the parathas even more tastier. These matar and gobi parathas are perfect winter morning breakfast and they are so filling. Fresh seasonal matar enhances the taste of this recipe so please do not use frozen peas here.

Ingredients

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Instructions

Keywords: North Indian Recipes, North Indian Breakfast,Vegetarian

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