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Spongy Quinoa Idli Recipe

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Spongy Quinoa Idli Recipe Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content.
Ingredients
    Instructions
      Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/spongy-quinoa-idli-recipe-2/