Spongy Quinoa Idli Recipe

Related Recipes

Coorg Style Kadumbuttu/Kadambuttu Recipe (Steamed Rice Balls Recipe)

Beginner

Tomato Chutney Recipe

Beginner

Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe)

Beginner

Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)

Beginner

Carrot & Cheese Filled Idli Recipe

Beginner

Okra Idli Recipe (Ladyfinger Idli)

Beginner

Paneer Stuffed Kuzhi Paniyaram Recipe

Beginner

Thonnai Idli Recipe (Dried Leaves Idli)

Beginner

Godhumai Idli Recipe (Instant Whole Wheat Flour Idli)

Beginner

Spongy Quinoa Idli Recipe
Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content.

Print Recipe

Spongy Quinoa Idli Recipe

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content.

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian

Rate this recipe: