Spicy Yogurt Chapati/Roti Recipe

Spicy Yogurt Chapati Recipe is a cross between a chapati and a ujju rotti, where the flour is pre-cooked, doing this yields extremely soft great tasting spicy chapatis. This is a great tiffin box meal perfect for travels. Course : Lunch Ingridients : 2 cups Whole Wheat Flour 1-1/2 cup Curd (Dahi / Yogurt) 1/2 cup Water 3 Green Chillies , ground to paste 3 tablespoons Coriander (Dhania) Leaves , finely chopped 1 tablespoon Oil 1 teaspoon Cumin seeds (Jeera) Ghee , as needed, to smear Salt , to taste Instructions To begin making the Spicy Yogurt Chapati recipe, In a large saucepan/vessel, add yogurt, jeera, chilli paste, coriander, salt and oil.Whisk everything until smooth and lump-free. Add 1/2 cup of water and mix it all together. Now bring this to a gentle boil and lower the flame and pour the wheat flour to the centre as much as possible and let it cook on a low flame for approximately 4 to 5 minutes.Turn of the flame and vigorously mix this with a wet wooden stick or a spatula until this mixture comes together. Should take about 2 minutes.Keep it covered until it slightly cools down and until you can handle the mixture with your hands.Knead it thoroughly for 5 to 6 minutes and divide the mixture into 10 equal portions.Now knead each of these balls for 20 seconds and shape it into pedas (round flatten balls).Roll the pedas into chapathis by dusting some wheat flour and roast simultaneously or roll all of them and stack them on top of each other by spreading some flour between each chapathi.And roast on a hot tava on both sides by smearing some oil or ghee. Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner. You can also pack it for your lunch box.