Spicy Pressure Cooker Mutton Curry Recipe

 Spicy Pressure Cooker Mutton Curry Recipe is a quick mutton recipe that requires marinating the mutton and cooking it in a pressure cooker in an onion tomato gravy.  Course : Dinner Ingridients : For the marinade 750 grams Mutton , on the bone Salt 1 teaspoon Lemon juice 1 teaspoon Turmeric powder (Haldi) 1/2 cup Curd (Dahi / Yogurt) To be ground into a paste 3 Onions , roughly chopped 10 cloves Garlic 2 inch Ginger For the curry 2 tablespoons Ghee 2 Cloves (Laung) 1 Bay leaf (tej patta) 2 Cardamom (Elaichi) Pods/Seeds 1 inch Cinnamon Stick (Dalchini) 1 teaspoon Fennel seeds (Saunf) 3 Green Chillies Salt 4 Tomatoes , pureed 1 teaspoon Red Chilli powder 1 teaspoon Cumin powder (Jeera) 1 teaspoon Coriander (Dhania) Powder 2 tablespoons Meat masala 1 teaspoon Garam masala powder 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) 4 sprig Coriander (Dhania) Leaves Instructions To begin making Spicy Pressure Cooker Mutton Curry Recipe firstly marinate the mutton. To marinate the mutton, in a large mixing bowl, combine the washed and cleaned mutton, along with curd, salt, lemon juice and turmeric powder and mix well. Cover and set aside for at least an hour. Make a paste of the onion, ginger and garlic and keep aside. To make the curry, heat ghee in a  pressure cooker over medium heat; add the whole spices, bay leaf, clove, cardamom, saunf, and cinnamon stick. When the whole spices begin to sizzle, add the green chillies. Saute for 30 seconds or until the raw smell goes away. Next, add in the onion ginger garlic paste and saute for about a minute. Stir in the red chilli powder, jeera powder, coriander powder and meat masala and continue to saute for another minute. Once this mutton curry masala mixture has come together, add the tomato puree, cover and cook for 2 minutes. When you feel the raw tomato small has gone, add in the mutton along with the marinade. Stir well, check for salt and spices and adjust seasoning according to your taste. Close the pressure cooker and pressure cook the mutton curry for about 5-6 whistles and turn off the heat.  Allow the pressure to release naturally. Then open and stir in the kasuri methi. Garnish the mutton curry with coriander leaves and serve hot. Serve Spicy Pressure Cooker Mutton Curry Recipe along with Whole Wheat Lachha Paratha and Tomato Onion Cucumber Raita for a weekend dinner.