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Spicy Mullangi Thogayal Recipe (Radish Chutney)

https://www.pontalo.net - मुलांगी थोगयल रेसिपी - Mullangi Thogayal Recipe
Spicy Mullangi Thogayal Recipe (Radish Chutney) Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and vegan recipe.
Cuisine
Courses
Difficulty Beginner
Dietary Diabetic Friendly
Description
Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and vegan recipe.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Diabetic Friendly
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      Read it online: https://www.pontalo.net/recipe/spicy-mullangi-thogayal-recipe-radish-chutney-2/