Spicy Minced Chicken Keema Balls Curry Recipe

A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.  Course : Dinner Ingridients : For keema balls 250 grams Chicken , boneless and minced (cleaned and washed) 1 Onion , sliced 1 teaspoon Ginger Garlic Paste 5 Coriander (Dhania) Leaves 6 Cashew nuts 3 Green Chillies 1 Whole Eggs Salt , as required For the masala 1 tablespoon Oil 2 Onions , finely sliced 1 Tomato , finely chopped 5 Mint Leaves (Pudina) , chopped 1 teaspoon Turmeric powder (Haldi) 1 teaspoon Ginger Garlic Paste 1 teaspoon Red Chilli powder , (adjust according to your choice) 1 teaspoon Garam masala powder 1/4 teaspoon Black pepper powder Salt , as required 1 teaspoon Lemon juice 5 sprig Coriander (Dhania) Leaves , finely chopped to garnish Instructions To begin making the Keema Balls Recipe, we will first make the Keema Balls. To make the keema balls, in a mixer-jar, combine, boneless chicken pieces along with fresh coriander leaves, green chillies, ginger garlic paste, cashew nuts, egg yolk, and salt and grind it to smooth paste in a grinder. Transfer the keema mixture into a bowl and shape the keema into lemon sized balls.Heat oil in a kadai, on medium flame, deep fry the keema balls in the hot oil until it turns into a nice brown colour.  Drain on absorbent paper and set aside.