Spicy Matar Masala Recipe
Spicy Matar Masala is a simple and easy dish which can be prepared in a short time. When you are out of vegetables these frozen matar come to your help. The Spicy Matar Masala is cooked in a gravy form where the matar is cooked in an onion and tomato base gravy.
Course : Dinner
Ingridients : 1 cup Green peas (Matar) , boiled
1/2 teaspoon Cumin seeds (Jeera)
1 teaspoon Mustard seeds (Rai/ Kadugu)
3 to 4 Curry leaves
2 Green Chillies , finely chopped
1 Bay leaf (tej patta) , broken into two piece
2 to 3 Cloves (Laung)
Cardamom (Elaichi) Pods/Seeds
1 tablespoon Ginger Garlic Paste
1 Onion , finely chopped
1/2 cup Onion , paste
3/4 cup Homemade tomato puree
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
1-1/2 teaspoon Coriander Powder (Dhania)
Salt , as required
Instructions To begin with the Spicy Matar Masala,Firstly heat oil in a heavy bottomed pan and add cumin seeds and mustard seeds.Once it splutters, add curry leaves, bay leaf, cloves and badi elaichi.After a minute, add green chillies and garlic ginger paste. Cook it for about a minute.Next add the chopped onions and cook them till they become soft and translucent.Next, add the onion paste and cook for about 3 to 5 minutes. Then add the tomato puree and add all the masalas and salt.Cook for about 5 to 8 minutes or till the oil starts separating.Now add the green peas and allow it to cook for another 2 minutes.Check for salt and spice, adjust according to your taste and switch off the flame’Serve your Spicy Matar masala with roti and dal.
Spicy Matar Masala Recipe
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