Spicy Chicken Curry Recipe In Naga Style

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. Course : Side Dish Ingridients : 500 grams Chicken thigh , with bone 2 Tomatoes 6 Green Chillies 15 cloves Garlic 2 teaspoon Red Chilli powder Salt , to taste Instructions To begin making Spicy Chicken Curry Recipe In Naga Style, get prep with all the ingredients first and thoroughly wash chicken.In a nonstick fry pan, roast  whole green chillies and tomatoes.Then crush green chillies and tomatoes in a mortar & pestle. (do not blend it in grinder)Heat a wok on medium heat, add green chilli, tomato paste and chicken, mix nicely.Cook the chicken until the water of chicken evaporates, stirring occasionally.Add one cup of water and cover the lid and cook until chicken is well cooked and water dries up.Add red chilli powder and stir, cook for a bit and add garlic paste. Mix properly. Cook another 1 minute and spicy chicken curry in Naga style is ready to serve. Garnish Spicy Chicken Curry Recipe In Naga Style with coriander leaves.Serve Spicy Chicken Curry Recipe In Naga Style along with Steamed Rice and a chutney like Hmarcha rawt by the side for a simple comforting meal.