Spiced Turnips with Spinach Recipe

Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well. Course : Lunch Ingridients : 3 Turnips , peeled and diced into cubes 1 Spinach Leaves (Palak) , bunch, chopped 2 Tomatoes , chopped 1 Onion , sliced Salt , to taste Red Chilli powder , to taste 3/4 teaspoon Turmeric powder (Haldi) 3/4 teaspoon Coriander Powder (Dhania) 1/2 teaspoon Ginger , paste 1 teaspoon Garlic , paste(optional) 3/4 teaspoon Cumin seeds (Jeera) 3 Green Chillies , slit Oil , to cook 2 sprig Coriander (Dhania) Leaves , finely chopped Instructions To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.Add sliced onions and saute it till it changes colour on a medium flame.Add ginger and garlic paste and saute it for a minute until the raw smell goes.Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.