Spiced Turnips with Spinach Recipe
Spiced Turnips with Spinach Recipe is a nutrient-packed spicy side for Indian bread like naan, chapati or parathas. My mom used to feed this with hot chapatis saying that they were actually potatoes since I never used to like the idea of turnips. But once I grew older enough to understand its nutritional benefits, I started liking turnips as well.
Course : Lunch
Ingridients : 3 Turnips , peeled and diced into cubes
1 Spinach Leaves (Palak) , bunch, chopped
2 Tomatoes , chopped
1 Onion , sliced
Salt , to taste
Red Chilli powder , to taste
3/4 teaspoon Turmeric powder (Haldi)
3/4 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Ginger , paste
1 teaspoon Garlic , paste(optional)
3/4 teaspoon Cumin seeds (Jeera)
3 Green Chillies , slit
Oil , to cook
2 sprig Coriander (Dhania) Leaves , finely chopped
Instructions To start preparing Spiced Turnips with Spinach Recipe, get all the ingredients handy. In a pan, heat oil. Once the oil is hot, add in the cumin seeds and allow them to sizzle.Add sliced onions and saute it till it changes colour on a medium flame.Add ginger and garlic paste and saute it for a minute until the raw smell goes.Add chopped tomatoes, turmeric powder, red chilli powder, salt and coriander powder. Cover and cook for another 2 minutes till done.Add turnips, mix it well. Cover it and cook on a low flame till it 3/4th done, takes about 5-10 minutes.Add chopped spinach, green/red chillies and cilantro. Mix well, cover it and cook on a low flame till it changes the colour or looks roasted.Serve the prepared Spiced Turnips and Spinach Recipe hot with chapatis or naan.
Spiced Turnips with Spinach Recipe
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