South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic
South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic
South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry without Onion and Garlic is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually most household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic for people who do not prefer to eat onion and garlic in their day to day diet.
South Indian Style Vazhaithandu Poriyal Recipe – Banana Stem Curry with No Onion and No Garlic
Description
South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry without Onion and Garlic is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually most household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic for people who do not prefer to eat onion and garlic in their day to day diet.Ingredients
Cooking Mode Disabled
Instructions
South Indian Recipes, Lunch,Diabetic Friendly
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