South Indian Style Murungakkai Poriyal Recipe – Drumstick Stir Fry

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South Indian Style Murungakkai Poriyal Recipe – Drumstick Stir Fry
Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Chopped drumsticks are sautéed in basic spices and then laced with fresh grated coconut. Usually, the poriyal is used as a side dish recipe with a curry, roti, sambar or avial and steamed rice.

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South Indian Style Murungakkai Poriyal Recipe – Drumstick Stir Fry

Cuisine: South Indian Recipes Courses: Side Dish

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Chopped drumsticks are sautéed in basic spices and then laced with fresh grated coconut. Usually, the poriyal is used as a side dish recipe with a curry, roti, sambar or avial and steamed rice.

Ingredients

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Scale

1/2x 1x 2x 3x

Instructions

Keywords: South Indian Recipes, Side Dish,Vegetarian

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