South Indian Paniyaram Recipe – 3 types – Classic, Carrot & Spinach

South Indian Paniyaram Recipe - 3 types - Classic, Carrot & Spinach Paniyaram can be a handy recipe when you want to use the leftover idli-dosa batter when the batter starts to become sour. Whenever you are in a hurry then you can just add salt, few vegetables like grated carrots and spinach make a nutritious paniyaram and serve it along with idli podi or chutney.