South Indian One Pot Sambar Rice Recipe

Combine simple ingredients into one dish for a complete meal that doesn't require extra work. These quick and easy one dish recipes are simple enough for any meal of the day. Sambar Rice Recipe is a one dish recipe that South Indians love as a comforting soul food for lunch and dinner.  Course : Main Course Ingridients : For the Masala Paste 1 teaspoon Ghee 2 tablespoons Chana dal (Bengal Gram Dal) 1 tablespoon White Urad Dal (Split) 1 tablespoon Coriander (Dhania) Seeds 1/4 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Mustard seeds (Rai/ Kadugu) 4 Dry Red Chillies 1/4 cup Fresh coconut , Roughly chopped For Sambar Rice:  1 cup Rice , (Sona Masuri Variety) 1/2 cup Pink Masoor Dal (Split) 1/4 cup Potato (Aloo) , cubed 1/4 cup Green beans (French Beans) , chopped 1/4 cup Bottle gourd (lauki) , chopped 1/2 cup Onion , sliced 2 teaspoons Ghee 2 teaspoons Oil 1/2 teaspoon Mustard seeds (Rai/ Kadugu) 1/2 teaspoon Cumin seeds (Jeera) 2 Dry Red Chillies 1 Green Chilli , slit 1/8 teaspoon Asafoetida (hing) 1/2 teaspoon Turmeric powder (Haldi) 1/3 cup Tamarind Water 1 tablespoon Jaggery 4 cups Water Salt , to taste 2 tablespoons Coriander (Dhania) Leaves , chopped Instructions To begin making South Indian One Pot Sambar Rice Recipe, heat a small saucepan with a teaspoon of ghee.Once the ghee is hot, add chana dal, urad dal and Fenugreek seeds. Fry them on a low to medium heat until golden and aromatic.Later stir in the coriander and Mustard seeds. Saute them for a minute or so until fragrant.Lastly, stir in the red chillies and coconut pieces.Saute well, transfer on to a plate and cool them to room temperature. Add enough water and grind into a thick paste. Set this aside until required.