South Indian Coconut Chutney Recipe With Coconut Water

South Indian Coconut Chutney Recipe With Coconut Water South Indian Coconut Chutney Recipe With Coconut Water is a delicious chutney recipe that can be had as an accompaniment with South Indian idli recipes, or dosa recipes. This is a freshly wet ground recipe that uses coconut water instead of water while grinding. Dry coconut pulp is used to prepare this chutney. Tamarind, green chillies and a tadka with mustard seeds, urad dal, curry leaves and Kashmiri red chillies spikes up the appetizing taste of the chutney.