Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)

Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe) is a traditional curry originated from Mysore which comes under Karnataka. The curry is a buttermilk based curry which is made by mixing in the pressure cooked bottle gourd which is then simmered with spicy coconut paste. There is a different style of the yogurt based bottle gourd curry made in the region of Mangalore or Udupi, the spices added to it differs which makes it less spicy.