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Sorakkai Puli Kuzhambu Recipe – Tangy Bottle Gourd Curry

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Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry Sorakkai Puli Kuzhambu Recipe is a South Indian preparation of the bottle gourd, made tangy with tamarind and homemade spices like sambar powder. Bottle Gourd is a very succulent vegetable, that absorbs the spices that are added to it, giving the curry base a very juicy texture.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Sorakkai Puli Kuzhambu Recipe is a South Indian preparation of the bottle gourd, made tangy with tamarind and homemade spices like sambar powder. Bottle Gourd is a very succulent vegetable, that absorbs the spices that are added to it, giving the curry base a very juicy texture.
Ingredients
    Instructions
      Keywords: South Indian Recipes, Side Dish,Vegetarian
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      Read it online: https://www.pontalo.net/recipe/sorakkai-puli-kuzhambu-recipe-tangy-bottle-gourd-curry-2/