Sorakkai Kozhukattai Paal Kuzhambu Recipe – Bottle Gourd Curry
Sorakkai Kozhukattai Paal Kuzhambu Recipe – Bottle Gourd Curry
Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch.
Sorakkai Kozhukattai Paal Kuzhambu Recipe – Bottle Gourd Curry
Description
Sorakkai Kozhukattai Paal Kuzhambu is an authentic recipe from Tamil Nadu. It is a mildly spiced curry with coconut and tiny rice dumplings (kozhukattai) that are cooked along with bottle gourd. Sugar is added to give a little sweet taste .Tiny rice dumplings and chopped bottle gourd gives nice texture to the curry. As it is mildly spiced we can pair it up with any tangy and spicy gravies like puli kuzhambu for lunch.Ingredients
Cooking Mode Disabled
Instructions
Tamil Nadu, Lunch,Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
