Soft Masala Dosa With Red Chutney Recipe

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Soft Masala Dosa With Red Chutney Recipe
Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney.

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Soft Masala Dosa With Red Chutney Recipe

Cuisine: South Indian Recipes Courses: South Indian Breakfast

Difficulty: Beginner

Dietary:

V Vegetarian

Description

Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling and red garlic chutney.

Ingredients

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Instructions

Keywords: South Indian Recipes, South Indian Breakfast,Vegetarian

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