Smoked Tandoori Chicken Recipe – Classic North Indian Chicken Recipe

Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.  Course : Appetizer Ingridients : 2 Chicken thighs 4 tablespoons Mustard oil 2 tablespoons Ghee 3 Charcoal , small pieces For marination 1/2 cup Hung Curd (Greek Yogurt) 1 tablespoon Ginger , paste  1 tablespoon Garlic , paste  1 tablespoon Lemon juice 1 teaspoon Garam masala powder 1 tablespoon Coriander Powder (Dhania) 1 tablespoon Kashmiri Red Chilli Powder 1 teaspoon Chaat Masala Powder 1/4 teaspoon Black Salt (Kala Namak) Salt , as required 2 tablespoons Mustard oil Instructions To begin making the Smoked Tandoori Chicken Recipe, clean, wash and make 1 inch slits on Chicken thighs on both sides and keep aside.Mix all the ingredients mentioned in 'marination' in a large bowl to make a smooth paste.Add chicken thighs in it and rub the marinade well all over the pieces. Cling wrap the bowl and refrigerate it for minimum 3-4 hours. (Overnight marination gives much more amazing results)