Smoked Tandoori Chicken Recipe – Classic North Indian Chicken Recipe
Tandoori Chicken Recipe is essentially a popular chicken dish where it uses the chicken thigh, marinated in robust Indian spices and thick yogurt and finally grilled either in a tandoor or made convenient at home by grilling it on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to get the authentic charcoal effect.Â
Course : Appetizer
Ingridients : 2 Chicken thighs
4 tablespoons Mustard oil
2 tablespoons Ghee
3 Charcoal , small pieces
For marination
1/2 cup Hung Curd (Greek Yogurt)
1 tablespoon Ginger , pasteÂ
1 tablespoon Garlic , pasteÂ
1 tablespoon Lemon juice
1 teaspoon Garam masala powder
1 tablespoon Coriander Powder (Dhania)
1 tablespoon Kashmiri Red Chilli Powder
1 teaspoon Chaat Masala Powder
1/4 teaspoon Black Salt (Kala Namak)
Salt , as required
2 tablespoons Mustard oil
Instructions To begin making the Smoked Tandoori Chicken Recipe, clean, wash and make 1 inch slits on Chicken thighs on both sides and keep aside.Mix all the ingredients mentioned in ‘marination’ in a large bowl to make a smooth paste.Add chicken thighs in it and rub the marinade well all over the pieces. Cling wrap the bowl and refrigerate it for minimum 3-4 hours. (Overnight marination gives much more amazing results)
Smoked Tandoori Chicken Recipe – Classic North Indian Chicken Recipe
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