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Singhara Pulao Recipe – Water Chestnut Mixed Rice

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Singhara Pulao Recipe - Water Chestnut Mixed Rice Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi.
Cuisine
Courses
Difficulty Beginner
Dietary No Onion No Garlic (Sattvic)
Description
Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Lunch,No Onion No Garlic (Sattvic)
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      Read it online: https://www.pontalo.net/recipe/singhara-pulao-recipe-water-chestnut-mixed-rice-2/