Print Options:

Singhade Ka Achaar Recipe (Water Chestnut Pickle)

https://www.pontalo.net - Singhade Ka Achaar Recipe (Water Chestnut Pickle)
Singhade Ka Achaar Recipe (Water Chestnut Pickle) Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.
Cuisine
Courses
Difficulty Beginner
Dietary Vegetarian
Description
Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.
Ingredients
    Instructions
      Keywords: North Indian Recipes, Side Dish,Vegetarian
      Did you make this recipe?

      Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

      Pin this recipe to share with your friends and followers.

      Read it online: https://www.pontalo.net/recipe/singhade-ka-achaar-recipe-water-chestnut-pickle-2/