Singhade Ka Achaar Recipe (Water Chestnut Pickle)
Singhade Ka Achaar Recipe (Water Chestnut Pickle)
Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.
Singhade Ka Achaar Recipe (Water Chestnut Pickle)
Description
Singhade which is cultivated in winter, is liked by many and goes by the name of singhada. It is usually consumed in fast in the form of Halwa and puri made from its flour. This fruit happens to be my favorite and like wise the pickle of this fruit which tastes great with parathas, however the pickle cannot be preserved for long. Singhade also taste great with jaggery and likewise for boiled singhade with green garlic chutney.Ingredients
Cooking Mode Disabled
Instructions
North Indian Recipes, Side Dish,Vegetarian
Did you make this recipe?
Pin this recipe to share with your friends and followers.
